Sourced from the renowned Mogiana region along the borders of São Paulo and Minas Gerais, this decaf delivers full flavor without compromise. Grown at 800–1200 meters above sea level in volcanic loam soil and sun-dried on elevated rooftop beds, it’s a smooth and satisfying cup. Expect comforting notes of brown sugar, toasted marshmallow, and a creamy milk finish. Roasted to both medium and dark, it’s the perfect anytime coffee—decaf, but full of character.