Grown in the high elevations of 1700–2400 meters above sea level in sandy loam soil, this rare single origin from Yemen delivers a truly unique and captivating cup. Sun-dried for depth and character, the Moccasin Pearl of Tehama reveals rich notes of allspice, semi-sweet chocolate, and caramel fruitcake. Available in both medium and dark roast, this coffee offers a bold, spiced sweetness with a smooth, lingering finish—an unforgettable taste of Yemen’s ancient coffee heritage.